Before we jump into the quiz, we want to list out some simple steps that you can follow while renovating or designing your kitchen.
\nALSO READ: Kitchen Renovation on Your Mind? This Guide Will Help You Through It
\nA. Me
\nB. The whole family
\nC. The cook or helper
\nIf you’ve selected A: Being the sole user of a kitchen, you can opt for one that is more aesthetic than functional. Opt for pretty colours and finishes, or even white!
\nIf you’ve selected B & C: The more footfall in a room, the more maintenance will be needed. Hence, an HDB kitchen design should be high on functionality and low on maintenance if many use it.
\n“Choosing a highly durable countertop material like quartz is a hassle-free choice. Not only is it heat and stain-resistant, but it is very easy to clean as well. Opt for internal accessories like D-trays and pull-outs to make the kitchen more functional,” suggests our designer Noel Tan Rongkeng.
A. Once a day
\nB. Twice a day
\nC. Thrice a day
\nD. Multiple times a day
\nIf you’ve selected A & B: The number of times you or your family uses your kitchen in a day is one of the most important factors to take into consideration. Hence, a kitchen that is used once or twice a day can have a few shelves and a single work zone. A small HDB kitchen design can also have stand-alone units outside the kitchen.
\nIf you’ve selected C & D: When a kitchen is used for cooking many meals in a day, we consider that heavy cooking. Therefore, it must have multiple designated work areas. For example, a busy kitchen should have a prep zone, cook zone, clean zone and plenty of storage with clear counter space.
\nPrior to cooking, activities such as washing, peeling, cutting, mixing and measuring take place in the prep zone. You spend most of your time in this zone so make sure it is a flawless one. In order to do that, two or more shelves and dedicated counter space makes it a convenient process.
\nAs the name implies, the cook zone is the area where the cooking happens. Therefore, it should have a hob with three or more burners, an oven and a chimney with lights and filters for easy maintenance.
\nLastly, the clean zone is one that is separate from the prep zone and the cook zone. To avoid a cumbersome cleaning process, ensure the clean zone has a large enough sink with a glass-and-plate tray for washed cutlery and utensils.
\nA. I have just one of each
\nB. I have a couple of pots and pans and an extra HDB induction hob
\nC. I have excess cookware. Too many to count
\nIf you’ve selected A & B: The number of shelves required in an HDB kitchen design depends on the amount of cookware you own. We recommend installing one or two cabinets in the cook zone for storing your cookware.
\nIf you’ve selected C: The kitchen must have a minimum of two cabinets in the cook zone. Heavy cookware is best stored in tandem drawers that are easily accessible with minimum effort. Bottom-most shelves of tandem drawers are ideal to store heavy cookware since they are larger.
\nA. I have exactly enough for me or my family
\nB. I have enough for a large party
\nC. I have so much serveware/ dinnerware some are stored outside the kitchen or in the loft
\nIf you’ve selected A: Keep clutter away from your kitchen with sufficient storage. Store your flatware in a three-shelf cabinet in the prep zone. Use bottom drawers for daily items while cabinets above the counter are ideal for occasional-use items. The top storage cabinets are suitable for keeping rarely used items.
\nIf you’ve selected B or C: For plenty of flatware, a multiple shelf CPT in the prep zone along with glass door cabinets on the worktop unit will suffice.
\nGiving expert advice for storing dinnerware and cutlery, our designer Ava Gui says, “Always keep day-to-day dinnerware within easy reach in storage cabinets, and speciality serveware to double up as a display.”
A. LPG gas (aka gas cylinders)
\nB. Government piped gas
\nIf you’ve selected A: Your cooking zone must take into consideration ample space for gas cylinders. There should be space for the one in use and for a second one to be stored away safely. Remember to check out at the early design stage for a shop that sells LPG gas in your estate and delivers within a day; you’d save a good amount of storage space.
\nIf you’ve selected B: With the exception of old residential areas, most homes now come built with government piped gas. If you enjoy free-flowing gas in your private condo or HDB flat, your designer needs to be aware so measurements for the pre-installed pipelines will be part of the initial planning.
\nA. Once a month; we restock for the entire month
\nB. Once in two to three months; we purchase in bulk so we never run out
\nC. As per need; it’s rotational, we purchase two times a month
\nIf you’ve selected A or B: Homes, where cleaning supplies are bought in bulk, require more storage space. Therefore, in addition to a sink unit, you can opt for a single-door base unit for storing a large number of supplies.
\nIf you’ve selected C: In this case, most kitchens with minimal supplies can use the space within the sink unit.
\nA. Traditional food and cooking methods like stir-frying, braising, deep-frying, boiling, etc.
\nB. Easy-to-prepare food and fast-to-cook methods
\nIf you’ve selected A: Your kitchen needs a gas hob. Plus, if you cook for a big family you will need more burners. This means the amount of countertop space will be lesser and you might need to opt for an extendable top or an island counter as part of your kitchen design. To rid odours properly, get a full hood above 400 cubic metres for decent air suction or, if your kitchen is larger, consider one that is 600 cubic metres for extra power. Remember, the bigger your hood, the lesser cabinetry you’d have.
\nIf you’ve selected B: Your kitchen will probably have an induction hob (of few burners), a microwave oven or an air fryer as well. Confirm the number of such appliances early and get the actual sizes to your designer before starting on your kitchen plan. You can choose to customise built-in shelving for a streamlined look or opt for more storage by leaving these appliances on the countertop.
\nA. Yes
\nB. No
\nIf you’ve selected A: If you need your caffeine break daily, or if you prefer alkaline or filtered water instead of tap water, do let your designer know in advance. The area near your kitchen sink will need to cater to a water inlet and outlet to support the use of each of these machines.
\nIf you’ve selected B: You’d have no worries then!
\nKnowing what you need is truly half the job done. If you want to get the perfect HDB kitchen design, then Livspace is your go-to expert. Our talented designers will deliver quality and safe interiors. All you have to do is book a consultation.
\nYou can learn more about our COVID-19 safety standard here.
\nNow that you know what kind of kitchen you will need, here are some Stunning Kitchen Ideas for Your HDB for more inspiration.
\nSend in your comments and suggestions to editor.sg@zonemlb.com.
\nPlenty of blues abound!
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